This recipe has been around for decades. I don't know if it's been handed down through the years by other cooks, but mom passed it down to me. The recipe can be tweeked to your liking. Maybe a different...
Author: Connie Ottman @cottman
I volunteered to make a quick bread for a snack at our garden club. Since the topic was roses, I thought there should be something rosy in the bread - so strawberries!
Author: Carolyn Haas @Linky1
I love the blended flavors of peaches, coconut and almonds. This loaf is moist and delicious, a perfect coffee break treat!
Author: Jennette Canto
This is a recipe that I have adjusted the ingredients to allow a diabetic to eat the bread. The initial recipe was done by Cassie Long. I take no credit in this recipe. All the credit should go to Cassie...
Author: Wayne Jeseritz
If you love lemons, you'll love this bread! My son is lactose intolerant so this made with soy milk but everyone in the family loves it!
Author: Sheri Mullins @shlymu64
THEY TASTE GREAT!! U CAN EAT THEM BY THIER SELVES OR A LIL JELLY OR JAM.PB WHAT EVER U LIKE
Author: Grace Camp @grace123
This is quick and easy by using frozen sweet roll bread dough.
Author: Pat Duran @kitchenChatter
This is a lovely combination of a bread come cake mixture .I remember my Grandmother always making bracks for Halloween. one year in particular my brothers and I we destroyed a few she made looking for...
Author: Racquel Sweeney @racquelsweeney
I fell in love with this recipe a number of years ago. Its quite verstatile and you can also use "Sweet Potato, Acorn Squash, and Pumpkin." Enjoy! :)
Author: Gail Eischeid
There are so many recipes that I remember when I was growing up. This is just one that mom made that was fabulas.
Author: Eddie Jordan
An amazing bread with fresh strawberries and nuts. Just delicious! You can also make this bread with blueberries or peaches.
Author: Anita Hoffman
My Mom and Aunt would get together during the holidays every year to make this wonderful Nut Roll. Both have passed on now, but I would like to keep this recipe alive to honor two BEAUTIFUL and AMAZING...
Author: Connie Osborn
A distinctive lemon flavor perfect for coffee, a morning meeting or an afternoon tea. Crème de Colorado
Author: Lynnda Cloutier
Mom in this recipe refers to my grandmother.
Author: Stephanie Leamer @jsbta5
One trick I use when baking at high temperatures is half-way or 3/4 time through Baking I place an aluminium oven liner on the lower shelf below my breads that are baking, this way they finish baking through...
Author: Silvie Dosser @Dosslady
My family loves this recipe because it is so moist and I use NO OIL! You can substitute nuts in place of the chocolate chips or just leave them out.
Author: Cherie Martin @intellighter
This recipe from my recipe vault is from the '70's. This makes 4 light textured loaves with a deep golden crust. This is great eaten toasted with sweet butter, marmalade and a great cup of coffee or tea....
Author: Pat Duran @kitchenChatter
Going through my recipes, and found this old favorite. If you like sweet and salty together, this is the recipe for you. My photos
Author: Carol Perricone @coolbaker1
This recipe is a little time consuming, but it's worth it. This is delicious and will make your kitchen smell wonderful while baking! This will be great to serve in the fall ... great flavors.
Author: Lindsey Cook @lindseyallyn
My hubby loves banana nut bread so i searched till i found the richest bread i could here it is!
Author: Michelle Crawford @2HotCrawfords
I love Quick Breads! Sweet and Savory! My Husband ask for me to make another one, since we ate the 1st one so FAST!
Author: Denise Miles @milesde2000
on the next sibling of cinnamon rolls,it's peanut butter,it in the dough,filling and frosting,it perfect for breakfast and even midnight snack,it will be nutty.
Author: raymond spencer
I've always been sort of intimidated by recipes for sticky buns. They usually involve yeast, and I'm a big sissy when it comes to yeast--I guess because I was never taught. But these sticky buns couldn't...
Author: Ellen Bales
Goes great with chili or hearty soups. The maple butter compliments the corn bread, so it's almost like a dessert.
Author: Nancy Metrick
Gluten Free stuff can get really soggy really quickly, so I wouldn't suggest putting any liquid on top. Unless you are getting ready to eat it. However we did NOT put the orange juice over the tops of...
Author: Melissa Lapham
While I was making this I was just planning on an orange walnut bread. Opening the fridge I spied my french vanilla coffee creamer and thought why not. After it was all mixed up it actually tasted like...
Author: SK H @Soos
...This recipe found a place in the "Taste of Home Christmas 2012" cookbook! YaY Me! This is one of those breads people are happy to receive as a gift. The yummiest pumpkin bread I've ever had. When I...
Author: Wendy Rusch @AmmaWendy
For Christmas dinner we had San Francisco Sourdough bread bowls with clam chowder, a gift from my brother-in-law who lives in San Francisco. I had to hollow out the bread bowls, and had quite a bit of...
Author: Susan Feliciano
My son Brent could live on this if I let him. Sour cream & cinnamon are the "secret" ingredients that make it so good. Note that this makes a lot - 4 loaves. It does freeze well, but you could of course...
Author: Shannon Smith
All I have to say is that it's a sin to leave one of these on the plate.
Author: Susan Magness @imbossmare
Carol Woodson - I've always baked these during the day. They are so fast because of the warm water. Very light.
Author: Christe Harwood @charwood
This is a soft bread with a cinnamon and sugar mixture marbled inside and on top.
Author: Nancy Allen
Ever since i can remember these stcky buns hve been a huge part of our family's Christmas tradition. After stockings were opened and before we dove in to our presents I would sit dwn at the table with...
Author: leeann thivierge @yamahagirl
(I found mistakes. Fixed now. Sorry folks.) This is a great cheater monkey bread. You don't have to make any dough. You don't have to dunk and dip each individual piece of monkey bread in butter and sugar....
Author: Linda Mericle @bakermom2
These really hit spot when you want something a little sweet, but not too sweet. The thinner you make them, the crisper they are.
Author: Kathy W @Kattyw
I love to make Gifts in a Jar, you can make anything for gifts. Just fill the jar with the ingredients to make cookies, muffins, chocolate treats seasoning blend and more... I am just waiting for A gift...
Author: NIKKI SMITH @adorefood
This is such a great comfort bread to eat anytime and one of my favorites, and it freezes well.
Author: Nancy Allen @mawmawnan
This bread is soft & lemony, and with the chips chopped up the chocolate doesn't over power the bread.
Author: Nancy Allen @mawmawnan
This delicious recipe can be enjoyed for breakfast, as a snack or even for dessert. It's the perfect bread to serve this season...
Author: Francine Lizotte @ClubFoody
We love a good skillet of old fashioned, Southern cornbread. This cornbread is sweet and moist, and not at all dry. It is delicious with just a pat of fresh butter and darn right fantastic in a bowl of...
Author: Millie Johnson @BISCUITMAKR
I had in my little recipe notebook a recipe for Orange Muffins. Instead of muffins, I made it into three little mini-loaves - and it turned out delish and cute!
Author: Traci Coleman
This bread is not as dense and moist as the steamed bread; it still has the flavor of the Boston Brown Bread and is very good. I don't recall where I got this recipe -I know it is pretty old.
Author: Pat Duran
This sweet quick bread is good enough to serve for dessert. It's best served warm with butter. Makes great gifts. Freezes well too.
Author: Candy Ayers @CookingChic
if Aunt Gen Enderes made her rolls with this recipe we know it's got to be good!
Author: Christe Harwood @charwood